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Free Reads, Soulful Reflections, News & Updates.
Welcome to my living library of offerings, insights, stories, strategies, and soulful reminders drawn from life, work, and everything in between. This is a space for free reading, reflection, and exploration at your own pace.
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#riverfood: Event Pictures
Our event, #riverfood launched Sunday and not only did all our guests sample Philip Coopers astounding menu, all who sailed aboard @mvroyalty has a blast to boot! We thought you may want to see some images! #gallery-2883-1 { margin: auto; } #gallery-2883-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 33%; } #gallery-2883-1 img { border: 2px solid #cfcfcf; } #gallery-2883-1 .gallery-caption { margin-
1 min read
A Freelancers’ Guide to Keeping Your Cool
It’s A Client’s life. Rubbish. But we’ve all had one right? In any industry. Someone who comes steaming in the office, head held high and starts barking orders at you like you have no idea what you’re doing and they know best. In my time as a freelancer I have been so lucky. The majority of my clients and the projects that I have worked on have been both challenging and exciting but above all pleasant. It’s been said, when you get a good client, the project is normally bori
3 min read


NoScrunchie: Black Hair Magazine
Black Hair Magazine August 2013Online PR UK for NoScrunchie #blackhairmagazine #PR #onlinepruk #offlinepress #brandmanagement...
1 min read


GetMalta: The Times
The Times of Malta October 2012 Online PR UK for GETMALTA #getmalta #maltatalent #malta #timesofmalta #getfeatured #thetimes #press
1 min read


Absolute Party Cruises: Evening Standard
Absolute Party Cruises July 2011 Online PR UK for Evening Standard #waynehemingway #absolutepartycruises #onlinepruk #vintagefestival...
1 min read


Guilty Pleasures: The Telegraph
Guilty Pleasures July 2012 The Telegraph #onlinepruk #press #thetelegraph
1 min read


Last remaining tickets On Sale Now! @riverfoodldn #riverfood
Come and join us for a unique pop up restaurant on board MV Royalty boat on Festival Pier Sunday 21st July from 1.30pm – 4.30pm. Phil...
1 min read


“#Riverfood is posh #streetfood on the River!” @riverfoodldn
Philip Cooper “#Riverfood is posh Street Food on the River” Says Phil Cooper, one of the instigators of the brand new foodie event. “Catering for over 100 people, with limited cooking space, limited tools and mainly ingredients sourced from The River Thames Estuary will be a challenge, to say the least.” One of the many reasons #riverfood exists is to launch Coopers Restaurant Consultants , of which I am a partner with Phil alongside Arno Marsman. Together, we specialise in
2 min read


A new concept for #food lovers in #london @riverfoodldn
Sunday 21st July 2013, 1.30-4.30pm, Aboard MV Royalty; Festival Pier. BUY TICKETS HERE! Media, Sponsorship, PR: Andrea Britton:...
2 min read
London Handyman uses ZipVan to save time and money
London Handyman uses ZipVan to save time and money. via London Handyman uses ZipVan to save time and money. #carhire #zipvan...
1 min read
The Restaurant Business Experts
I am very proudly introduce Coopers Restaurant Consultancy to my readers. I share a new business partnership with Philip Cooper, Michelin Star Chef and Arno Marsman, Executive Operational Guru and together we will take the restaurant business by storm! Oh yes! Coopers mission is to pass on invaluable experience and knowledge to those starting a restaurant or those who have teething problems in their restaurant business. Perhaps the restaurant is losing money, not getting r
2 min read


PRESS RELEASE: #riverfood: The new #foodie event for #london
FOR THE ATTENTION OF FOOD AND LIFESTYLE & HOSPITALITY MEDIA Introducing: Coopers #RIVERFOOD: A Brand New Posh Food Event for Londoners. Sunday 21st July 2013, 1.30-4.30pm, Aboard MV Royalty; Festival Pier. Thousands of species of edible fish live in rivers all around the world, so it’s hardly surprising that over 125 different types can be found in the fresh river waters of the United Kingdom. Despite the current interest in locally sourced ingredients, regional recipes and e
2 min read
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