Come and join us for a unique pop up restaurant on board MV Royalty boat on Festival Pier Sunday 21st July from 1.30pm – 4.30pm. Phil Cooper, Michelin Star serves up dishes fresh from The River Thames Estuary in a way only he could! Join the conversation #riverfood. @riverfoodldn. We Are Coopers.(c) #riverfoodlondon #londonpopup #thamesriverfood #absolutepartycruises #southbankfoodfestival #pike #arnomarsman #southbankfood #myroyalty #londonsouthbank #riverfood #andreabritton
Philip Cooper “#Riverfood is posh Street Food on the River” Says Phil Cooper, one of the instigators of the brand new foodie event. “Catering for over 100 people, with limited cooking space, limited tools and mainly ingredients sourced from The River Thames Estuary will be a challenge, to say the least.” One of the many reasons #riverfood exists is to launch Coopers Restaurant Consultants, of which I am a partner with Phil alongside Arno Marsman. Together, we specialise in ma
Sunday 21st July 2013, 1.30-4.30pm, Aboard MV Royalty; Festival Pier. BUY TICKETS HERE! Media, Sponsorship, PR: Andrea Britton: firstname.lastname@example.org or Call: 07957264576 Thousands of species of edible fish live in rivers all around the world, so it’s hardly surprising that over 125 different types can be found in the fresh river waters of the United Kingdom.
Despite the current interest in locally sourced ingredients, regional recipes and even foraging, few chefs have as yet