Philip Cooper “#Riverfood is posh Street Food on the River” Says Phil Cooper, one of the instigators of the brand new foodie event. “Catering for over 100 people, with limited cooking space, limited tools and mainly ingredients sourced from The River Thames Estuary will be a challenge, to say the least.” One of the many reasons #riverfood exists is to launch Coopers Restaurant Consultants, of which I am a partner with Phil alongside Arno Marsman. Together, we specialise in ma