Andrea Britton
Nov 26, 20131 min
FOR IMMEDIATE RELEASE: FOR THE ATTENTION OF: FOOD AND BEVERAGE MEDIA/BLOGGERS
The Reach would like to invite you to one of the following events:
Online Press Dinner: bookings available from 8pm – 10pm (no charge for food and includes a bottle of wine, online reviews to be submitted by 15.01.14)
2. Official Launch Party: Friday 13th December 7pm – 11pm
Canapés, drinks will be available (online reviews to be submitted by 15.01.14)
If you cannot make the above events and would like to review The Reach in the new year at a convenient time for you, please contact Andrea Britton, Online PR UK e: hello@onlinepruk.com.
Situated in the Grade II listed, Gallion’s Hotel, E16, it will present a long-awaited hot spot for locals, popularity amongst London pub lovers and foodies and almost guaranteed to attract the attention of draftsmen and designers, both sides of the River Thames. It offers exceptional views across Gallion’s Reach and a menu that focuses on British/European cuisine.
Chef Mickael Chalopin, Mika to those in the know, relocates from Béziers, France to head up the kitchen having directed various eateries along the south of France and worked with the likes of Michel Roux Snr.
PR Contact: Andrea Britton, Online PR UK | hello@onlinepruk.com | t: +44 7957 264576
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